LUNCH
Mon - Sun 12.30 to 3.30
DINNER
Mon - Sat 6.00 to 10.30
Sun 6.00 to 9.30
Please ask about our daily specials
Soup of the day €5.95
Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread €9.95
Shredded potato cake with apple compote, creamed mushrooms and fried Clonakilty black Pudding / grilled Knockanore cheese €10.95
Baked mushroom with Cashel blue cheese, wilted spinach and boxty €9.95
Kerry prawns on toast with garlic and lemon and mixed leaves €11.95
Burren smokery and Woodcock smokehouse smoked fish plate with our Dillisk bread crème fraiche, pickled cucumbers and caperberries €13.95
Irish charcuterie board with homemade breads, pickles and relish €12.50
Homemade baked beans with Jane Russell’s Irish bratwurst/Mount Callan cheddar and rye toast €9.95
Organic beetroot, toasted walnut and Ryefield goat’s cheese salad €10.95
Homemade Aherne’s Organic chicken and leek terrine with tomato chutney €10.95
Silverhill duck liver parfait with spiced plum chutney and toast €10.95
Chargrilled Irish Aberdeen sirloin with sticky onions, garlic butter and homemade chips €23.95
Bowl of steamed mussels and homemade chips with aioli €21.95
Irish lamb chops with cheesy potato bake, greens and red wine gravy €23.95
Corned beef with crispy cabbage, horseradish mash and mustard sauce €21.95
Sally Barnes Smoked haddock, poached in milk with onions and white
Cheddar mash €24.95
Lough Neagh Brown Trout with purple sprouting broccoli, boiled spuds and
pea and butter sauce €23.95
Fried ray with brown butter, capers, chips and sauce gribiche €22.95
Silverhill confit duck leg and seared breast, braised red cabbage and spring onion potato €24.95
Corned beef with crispy cabbage, horseradish mash and mustard sauce €21.95
Roast neck fillet of pork with roasted potatoes and herbed white cabbage €21.95
Mount Callan aged cheddar and potato croquette with cauliflower gratin and garlic fried greens €19.50
Parsnip and shallot tart with Gubeen cheese and organic root vegetable and potato mash €19.50
Organic green salad €3.95
Mash €3.95
Organic veg €3.95
Homemade chips & aïoli €3.95
Irish Cheese board with homemade crackers, pear and nut chutney €10.50
Homemade rice pudding with rhubarb compote €6.95
Sticky pear and ginger cake €6.95
Bread and butter pudding with whiskey sauce €6.95
Valrhona chocolate brownie with lemon curd and organic vanilla icecream Seasonal mixed fruit crumble with cinnamon icecream €6.95
PRICES ARE SUBJECT TO CHANGE
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